Jourdan-Bachman Pioneer Farms (Larry D. Moore CC BY-SA 3.0.)
As Texas’s agricultural economy grew, German Texans were right there reaping the benefits and contributing to its success. Early settlers raised crops for their own families’ subsistence and for commercial sale – and most did it quite well.
“We have not lacked any good here; we eat meat every day,” wrote Nicholas and Anton Riedel in 1845.
Among five themed historic areas on its 90 acres, Jourdan-Bachman Pioneer Farms features a reconstruction of an 1868 German immigrant farm. Visit the one-room log cabin where Fritz Kruger raised 13 children, smell biscuits baking in the outdoor oven, and marvel at the stacked cedar post fence.
Jourdan-Bachman Pioneer Farm